Yellow Goat Horn Pepper REDBULL 246
A yellow goat-horn pepper with long, horn-shaped fruit for cooking, pickling and garnishing.
- CropGoat-horn pepper (Capsicum annuum)
- Harvested forFresh fruit
- Typical crop cycleFirst harvest about 70–90 days after transplanting; picking continues for months
Overview
Redbull 246 is a yellow goat-horn pepper in Zinbioseed's vegetable seed range. Its fruit ripens to a bright yellow.
Goat-horn peppers — ớt sừng — have long, curved, horn-shaped fruit with milder heat than small chillies. They are popular for cooking, pickling and garnishing, and their bright colour stands out on market stalls.
Key features
- Fruit ripens to bright yellow
- Long, horn-shaped fruit
- Milder heat than small chillies, ideal for cooking and pickling
Growing guide
- NurserySow in trays and transplant sturdy seedlings at 5–6 true leaves, about 25–30 days after sowing.
- PlantingPlant on raised, mulched beds with good drainage: peppers do not tolerate waterlogging.
- Feed and waterSplit fertiliser through the season, with more potassium once fruiting starts, and water evenly.
- Pests and diseasesWatch for thrips, mites, fruit flies and anthracnose, especially in wet weather.
- HarvestPick fruit when fully coloured, every 5–7 days, to keep the plants setting new fruit.
